ASIAN NOODLE SALAD

ASIAN NOODLE SALAD



INGREDIENTS

1/2 Pound Thin Spagetti (cooked and cooled)

1 Pound Cooked Chicken (diced)

1 Cup Carrots (shredded)

1 Medium Red Bell Pepper 

(seeded and thinly sliced)

1/2 Cup Green Onions (thinly sliced)

1/2 Cup Peanuts (chopped)

1/2 Cup Cilantro (roughly chopped)

1/4 Cup Mint (roughly chopped) (optional)

1 Batch Spicy Peanut Vinaigrette

 (see recipe below)

DIRECTIONS

Step 1
Place noodles, chicken, peanuts,  carrots, red peppers, cilantro, green onions and mint in a  large mixing bowl.
Step 2
Add spicy peanut vinaigrette  and toss until completely  mixed together. Make sure all  ingredients are lightly coated.
Step 3
This salad can be served warm,  but I think it's best served chilled.                    SPICY PEANUT VINAIGRETTE                   Print recipe                   INGREDIENTS 1/2 Cup Vegetable Oil 1/4 Cup Honey 1/4 Cup Rice Vinegar 1/3 Cup Soy Sauce 2 Clove Garlic (minced) 2 Teaspoons Dried Ginger (ground) 4 Teaspoons Sesame Seed Oil 2 Tablespoons Peanut Butter (creamy) 1/2 Teaspoon Cayenne Pepper DIRECTIONS Step 1 Whisk all ingredients together  until smooth and creamy. You  can use immediately, but the  vinaigrette is best if you cover and refrigerate for 2 - 4  hours

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