Super quick and easy layered chocolate vanilla ice cream cake

Super quick and easy layered 

chocolate vanilla ice cream cake






INGREDIENTS

½ cup hot fudge ice cream topping, warmed

1 tub (8 oz.) COOL WHIP Whipped

 Topping, thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate

 Instant Pudding

12 vanilla ice cream sandwiches

INSTRUCTIONS
  1. Combine fudge topping and 


  2. 1 cup Cool Whip in medium bowl 
  3. until 
  4. blended. Add dry pudding 

  5. mix; stir for 1 minute or until 

  6. fully 

  7. combined and the mixture is

  8.  slightly thick and creamy. 

  9. Arrange 4 ice cream sandwiches,

  10.  side-by-side, cover with half 

  11. the Cool Whip mixture. Repeat

  12.  layers. Top with remaining 

  13. sandwiches. Frost with remaining

  14.  Cool Whip. Freeze for at 

  15. least 2-3 hours before cutting 

  16. ( I cut mine too soon!)










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About اجي نتعلموا

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