Peppermint Malted Hot Chocolate
Ingredients
1 cup milk (I used 2%, but half-and-half
would be awesome if you're not worried about calories)
⅓ cup powdered malted milk (like Ovaltine or Carnation)
1 tablespoon Andes peppermint chips
1 generous palmful peppermint marshmallows
½ teaspoon peppermint extract
whipped cream, if desired
Instructions
- Combine milk, Ovaltine and peppermint chips in a small saucepan over medium heat, stirring occasionally until peppermint chips are melted. Add in marshmallows and stir constantly until marshmallows are melted.
- Remove from heat and stir in peppermint extract. Pour into a mug and top with whipped cream and additional peppermint chips, if desired.
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