New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust
Ingredients
- Crust
- 1/2 cup crushed shortbread toffee cookies, about 6 cookies
- 1/3 cup pecans, chopped
- 2 tablespoons butter melted
- 2 8-ounce packages cream cheese, room temperature
- 3/4 cup sugar
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 2 teaspoons vanilla extract
- 2 tablespoons all purpose flour
- 3 eggs, room temperature
Filling
Directions
- Prepare a 7 inch springform pan by greasing it or coating it with a non-stick spray.
- In a bowl combine the cookie crumbs, chopped pecans and butter. Spread evenly in the bottom and up the side of the pan. Place in the freezer for 10 minutes.
- In a mixing bowl mix cream cheese and sugar at medium speed until smooth, blend in heavy cream, sour cream, vanilla, and flour. Mix in eggs one at a time just until incorporated; don't over mix. Pour the batter into the prepared crust.
- Place a trivet in the bottom of the pressure cooker, add two cups water, and lower your springform pan with a sling * on to the trivet. Lock the lid in place, set pressure cooker to high, and timer to 30 minutes. Allow ten minutes of natural release then perform a quick release.
- Let cool one to two hours before placing in the refrigerator for an additional two to three hours, or overnight.
- If desired, serve topped with caramel ice cream topping, toffee bits, chopped pecans and grated chocolate.
NOTES
* Using a 18 to 20 inch piece of aluminum foil, folded three times length wise to make a sling to lower and raise your pan.
Update: Jerry shared some tips about covering the cheesecake with foil: I hate getting the water off the cheese cake, so I fold the foil like a tepee and then crimp it around the sides. Works great and the only way of defeating the sticking problem unless you rub a little vegetable on the foil. The teepee is more creative, but either works.
I’ll have to try his tepee suggestion next time. Although, if you do cook it uncovered and a few droplets of water get on the top, an easy way to get the droplets off, is to dip a corner of a paper towel in the drop and let the paper towel soak up the water.
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