CHEESECAKE BARS WITH STRAWBERRY SYRUP
INGREDIENTS
- For the Crust:
- ½ cups graham cracker crumbs (about 9 bars)
- 3 tablespoons sugar
- ¼ teaspoon ground cinnamon (optional)
- ½ cup (1 stick) unsalted butter, melted
- For the filling:
- ½ cup white sugar
- 16 oz cream cheese (2 bars)
- 2 egg
- 2 tablespoons vanilla extract
- ¼ cup milk
- Strawberry Syrup
INSTRUCTIONS
- For the crust:
- Preheat the oven to 350°F. Line an 8" x 8" or 9'' x 9'' square pan with parchment paper or aluminum foil and grease with butter or non-stick cooking spray. Set aside
- Crumble graham crackers in food processor until fine and crumbly. Stir together the crumbs, sugar, salt, cinnamon, and melted butter.Press into the bottom of an 8" x 8" square pan.Bake the crust for 8 to 10 minutes, until set a little golden. Remove the crust from the oven and cool for a few minutes until slightly cool.
- For the filling:
- Beat together the white sugar, and cream cheese by hand, in food processor or with electric mixer for 22 minutes until smooth; Stir in the egg, milk, and vanilla and mix well then spread filling mixture over baked crust.Bake for 25 to 30 minutes at 350°F; let cool for at least 15 minutes before cutting. For easier cutting use floss
Blogger Comment