EGG & TOASTED PITA SALAD WITH CILANTRO LEMON DRESSING

EGG & TOASTED PITA SALAD 

WITH CILANTRO LEMON DRESSING

INGREDIENTS

• 3 large eggs
• 3 cups chopped Romain lettuce
• ½ cup grape tomatoes sliced in halves (you can also use regular tomatoes)
• ½ cup sliced black olives
• 1 medium cucumber sliced
• 2 pita breads (whole wheat or white)
• 1 teaspoon olive oil
  
  
• Cilantro Lemon Dressing 
  
  
• The juice of half lemon
• ½ cup lightly chopped cilantro
• ½ cup nonfat or lowfat Greek yogurt
• 1 teaspoon olive oil
• ¼ teaspoon salt

INSTRUCTIONS

1. For the Salad
   
   
2. Place the eggs in a small sauce pan and boil on medium heat for 5-7 minutes. Remove from heat and set aside. After the eggs have cooled peel and cut into each egg into 8 pieces. Arrange on salad. 
3. While the eggs are boiling chop the lettuce, tomatoes, cucumbers and olives and arrange on plates. 
4. using a knife or scissors cut the pita bread into small bite size squares. Place in a heat pan with 1 teaspoon olive oil. Toast for 3-5 minutes on medium/high heat until the edges are all dark golden and crispy. Remove from heat and arrange on salad. 
   
   
5. For the Dressing
   
   
6. Place all the ingredients in a food processor and process for 1 minute until fully mixed. Do not over mix because the cilantro will become too small, it should still be noticeable within he dressing

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