CRISPY BLACK BEAN AND RICE BURRITOS

CRISPY BLACK BEAN AND RICE BURRITOS




CRISPY.BLACK.BEAN.AND.RICE.BURRITOS


INGREDIENTS
  • 1 can of black beans
  • ½ can of canned corn
  • 1.5 cup mozzarella or Mexican blend shredded cheese
  • 1 cup cooked rice (Optional)
  • ½ bell pepper, chopped
  • ½ onion, chopped
  • ¼ cup cilantro, chopped
  • 1 tablespoon butter
  • 1 teaspoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoons cumin
  • juice of half a line
  • 8 medium flour tortillas
INSTRUCTIONS
  1. Heat a large skillet to medium heat, add the bell peppers, onion, beans, corn, cilantro, butter, juice of the lime, and spices, saute for 2-4 minutes on high. Remove from heat and set aside.

  2. To make the wraps, Lay tortilla flat on plate or counter, add ¼ cup of the bean mixture, 2 tablespoons rice, 2-3 tablespoons cheese. Be sure to leave about 2-3 inches from the corners. Wrap burrito by folding over the edges. Continue this for all 8 burritos. 

  3. After the burritos are wrapped heat a large skillet or pan, add 1 teaspoon oil, place the burritos on the skillet for 1-2 minutes on each side until they are golden and crispy. For the "ridges" use a griddle that has the ridged lines. 

  4. Serve warm with sour cream or salsa
























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About اجي نتعلموا

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