PORK & KRAUT SLIDERS

INGREDIENTS

• 1 4-5 Pound Pork Shoulder
• 1 32-Ounce Jar Sauerkraut
• 2 Tablespoons Brown Sugar
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Batch Honey Mustard Sauce (see recipe below) (optional)

DIRECTIONS

Step 1

Remove pork shoulder from refrigerator at least one hour before cooking. Preheat the oven to 300 degrees. Score pork shoulder and add salt and black pepper.

Step 2

Place pork shoulder in dutch oven. Cover with sauerkraut and brown sugar.

Step 3

Braise pork shoulder in covered dutch oven in a 300 degree preheated oven for 6 hours or until pork is very tender. Step 5 Once pork shoulder is cool enough to handle, remove fat and shred pork. Step 6 Add sauerkraut and cooking liquid to shredded pork. You can serve right away, but I feel it's so much better if you make it a day or two in advance Step 7 Serve with honey mustard sauce

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About تجارب الاعضاء الناجحة

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