2 Pounds Carrots (peeled and sliced)
2 Tablespoons Olive Oil
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper


Not only does the parchment paper make it easy for clean up but it keeps the caramelization on the vegetable and not on the roasting pan.


Step 1
Peel and cut carrots into 3/4 - 1 inch slices. (preheat oven to 425 degrees)

Step 2
Toss carrots in a large bowl with olive oil, salt and black pepper
Step 3
Place carrots on a baking sheet lined with parchment paper

Step 4

Roast in 425 degree preheated oven for 35 - 40 minutes. 20 minutes into the cooking process remove carrots from oven and stir them. Return to oven for 15 - 20 minutes or until tender

Step 5

Place carrots in a bowl and serve right away.

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About حداكتي من قلب داري

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